Happy Halloween to all the future corpses out there!

We're serving a couple of limited-edition specialty flavors you might be interested in. Our staff has been clamoring for the return of Spookies & Scream, which is a dark chocolate ice cream littered with the decaying remnants of... Oreos. We're also serving seasonal scoops of Pumpkin Pie, which is great alone but even better with a dollop of whipped cream.

These flavors are only here for a brief time, so be sure to stop by before they're dragged away kicking and screaming.

Our deluge of seasonal Fall menu items starts NOW!

First up is the Cinnamon Roll Coffee Cake Sundae, which is built around the eponymous baked good made by My Sweet Gluttony. You get to pair it with the ice cream flavor of your choice, though we're really digging it with Cinnamon Boast Bunch right now.

This week also kicks off our spooky game showcase with Ghosts 'n Goblins. Only the stouthearted can make it past the first level!

Hailing frequencies open!

The USS Ginger-prise is a sweet sundae featuring your choice of delicious ice cream, topped with decadent hot fudge and a fluffy nebula of whipped cream.

And sensors indicate that there's a legendary starship hiding in that nebula, you'd better come check it out!

Available while supplies last!

Today we are thrilled to be once again participate in the Reading Terminal Ice Cream Festival on Filbert!

From 12pm - 4pm today ( August 15, 2026 ) you can find our booth outside the Reading Terminal Market. We'll be selling our homemade Chocolate Taco-lettes, which we've be feverishly prepping all week. This is probably your last chance to get them this season, so stop on by!

Tonight is the first Stroll After Hours event this summer, and we're coming prepared.

We're introducing the Chocolate Taco-lette, a never-before-seen menu item that combines our love of plus-ing up childhood favorites AND goofy names. The taco-lette is comprised of a homemade waffle cone taco shell filled with our homemade vanilla ice cream, ultimately topped with our premium chocolate shell and jimmies.

Please note that we are ONLY selling these during Stroll After Hours, which means Thursday nights from here through August 6th.

It's been a long time since we've made this one, but we're excited to bring it back for the Semiquincentennial!

The Red White and Blue is built upon 3 little scoops of Strawberry, Vanilla, and Blueberry Cheesecake ice cream and subsequently topped with fresh strawberries, blueberries, and whipped cream. It's equal parts refreshing AND patriotic!

Manayunk is going to be filled with sweet music this weekend thanks to Sing Us Home!

We're joining in the fun with frankly TOO MANY specialty sundaes, headlined by the Sing Us Home Sundae Experience. It's built upon a foundation of Dulce de leche ice cream and is topped with caramel sauce, whipped cream, and a warm toasted churro.

With Cinco de Mayo right around the corner, we're jumping in with both feet. We also have Fried Ice Cream and Ice Cream Nachos, and that means it's going to be *really hard* to make a choice. Here's a tip from a pro: Eat them all.

For all who are celebrating, Happy Easter!

We are closed today in observance of the holiday. Don't worry, we'll be up and running again tomorrow.

Today is Tubby Robot's 9th anniversary, and we are thrilled to celebrate it with YOU!

As is tradition, we'll be serving freshly-baked Ice Cream Hoagies and playing Donkey Kong. Co-owners Steve and Chris will be on hand to hang out and compete for high scores.

It may be cliche to say, but we literally could not have done this for so long without your support. We have a lot of exciting things in store for out 10th year of business, and we can't wait to share what we've been working on!

For many Americans, the main event this weekend is Super Bowl Sunday. Unfortunately, our Eagles are not making an appearance, so we chose to put our efforts into something else.

This weekend we're introducing Ice Cream Nachos! We engineered from-scratch Waffle Cone Chips, and we're serving them with the ice cream and dipping sauce of your choice.

Will you dip the chips into the ice cream one at a time? Will you mash the ice cream right on top of the chips in a big ol' delicious mess? It's up to you!