| Sunday | 12pm - 9pm |
| Monday | 12pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
Raiden (1990) takes place in the year 2090, following an alien invasion of Earth. Players fly the Raiden Supersonic Attack Fighter ever upwards, collecting power ups and blowing up alien machinery.
Today we are thrilled to be once again participate in the Reading Terminal Ice Cream Festival on Filbert!
From 12pm - 4pm today ( August 15, 2026 ) you can find our booth outside the Reading Terminal Market. We'll be selling our homemade Chocolate Taco-lettes, which we've be feverishly prepping all week. This is probably your last chance to get them this season, so stop on by!
Tonight is the first Stroll After Hours event this summer, and we're coming prepared.
We're introducing the Chocolate Taco-lette, a never-before-seen menu item that combines our love of plus-ing up childhood favorites AND goofy names. The taco-lette is comprised of a homemade waffle cone taco shell filled with our homemade vanilla ice cream, ultimately topped with our premium chocolate shell and jimmies.
Please note that we are ONLY selling these during Stroll After Hours, which means Thursday nights from here through August 6th.
It's been a long time since we've made this one, but we're excited to bring it back for the Semiquincentennial!
The Red White and Blue is built upon 3 little scoops of Strawberry, Vanilla, and Blueberry Cheesecake ice cream and subsequently topped with fresh strawberries, blueberries, and whipped cream. It's equal parts refreshing AND patriotic!
Manayunk is going to be filled with sweet music this weekend thanks to Sing Us Home!
We're joining in the fun with frankly TOO MANY specialty sundaes, headlined by the Sing Us Home Sundae Experience. It's built upon a foundation of Dulce de leche ice cream and is topped with caramel sauce, whipped cream, and a warm toasted churro.
With Cinco de Mayo right around the corner, we're jumping in with both feet. We also have Fried Ice Cream and Ice Cream Nachos, and that means it's going to be *really hard* to make a choice. Here's a tip from a pro: Eat them all.
For all who are celebrating, Happy Easter!
We are closed today in observance of the holiday. Don't worry, we'll be up and running again tomorrow.
Today is Tubby Robot's 9th anniversary, and we are thrilled to celebrate it with YOU!
As is tradition, we'll be serving freshly-baked Ice Cream Hoagies and playing Donkey Kong. Co-owners Steve and Chris will be on hand to hang out and compete for high scores.
It may be cliche to say, but we literally could not have done this for so long without your support. We have a lot of exciting things in store for out 10th year of business, and we can't wait to share what we've been working on!
For many Americans, the main event this weekend is Super Bowl Sunday. Unfortunately, our Eagles are not making an appearance, so we chose to put our efforts into something else.
This weekend we're introducing Ice Cream Nachos! We engineered from-scratch Waffle Cone Chips, and we're serving them with the ice cream and dipping sauce of your choice.
Will you dip the chips into the ice cream one at a time? Will you mash the ice cream right on top of the chips in a big ol' delicious mess? It's up to you!
After being MIA for a number of years, we've made a new batch of fan-favorite Mint Cookie ice cream. It's excellent on its own, but like most ice cream it's even better on a Belgian Waffle Sundae.
Those are back too, by the way, in case you didn't know.
Tubby Robot will be closed from December 24th through January 1st so our staff can recharge and spend time with their families.
We'll resume our normal hours on Friday, January 2nd!
The year is quickly coming to an end, and that means that you only have a few more days to get your Tubby Robot fix until our short winter recess.
In celebration of the season, we've got a few specialty items ready for you and yours:
Our last day of operation in 2025 will be December 23rd, so be sure to stop by before then!
